Product Page Tabs

At 3 am last night after completing the latest round of shipments, I made some adjustments to the product pages. Many of the previous product info pages can now be easily navigated using the “tabs” on the product page.

Eventually each product will have a tab for the nutritional information, ingredients, additional images, products customers also purchased, reviews, and more.

Check out the prototype page which includes Nutritional and Ingredients tabs for the Light Touch Muffins here: Click me!Click me!

-Andrew

Out of Stocks

We have had so many orders this past week that we ran out of product!! Sometimes this happens because we do our best to only have the freshest product and when the number of orders significantly increases we run out. But, not to worry. The fresh product is coming in this week and any delayed orders will be sent out soon.

-Andrew

File #324 : The Case of the Missing Bagels

As many of you have noticed, we have been out of stock on zero net carb products, and single packed low carb bagels for over two weeks now. Depressing indeed. Unfortunately the baker was having production problems with their facility and then the packaging so our weekly batch of bagels hasn’t come. We have been told that all the problems have been resolved and we should be receiving our order this week.

To all those who have been waiting, thank you for your patience. It is much appreciated.

-Andrew

American Fries

French American Fries have taken hold of Linda’s lately. The craze for fries may be due to the memories of summer ballAmerican Fries games and lazy days by the pool they conjur up. But, I’m pretty sure it is the irresistible flavors that make everyone that tries them in our retail location say, “These are low calorie..” and “Oh my, the ketchup actually tastes like french fries with ketchup!”

If you are a snacker, but haven’t had a bag of potato chips in ages then you should definitely try these out. The portion control bags are only 2 points for the ketchup and sea salt flavors, and 3 points for the yellow cheddar.

-Andrew